Dive into the ocean of flavors with this tantalizing Fish Curry recipe, where succulent fish pieces are simmered to perfection in a symphony of aromatic spices from Suresh Masale. Elevating the taste of every bite, Suresh Masale's spices bring a depth of flavor that transforms ordinary fish into an extraordinary culinary delight. Join us on a culinary adventure as we explore the steps to create this delectable Fish Curry enriched with Suresh Masale's magic.
Ingredients:
- 500g fish fillets (such as cod, tilapia, or any firm white fish)
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon Suresh Masale Turmeric Powder
- 1 teaspoon Suresh Masale Red Chili Powder (adjust to taste)
- 1 teaspoon Suresh Masale Coriander Powder
- 1/2 teaspoon Suresh Masale Cumin Powder
- 1/2 teaspoon Suresh Masale Garam Masala
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- A few curry leaves
- Salt to taste
- Fresh cilantro leaves, chopped (for garnish)
- Instructions:
Marinating the Fish:
Rinse the fish fillets and pat them dry with a paper towel.
Sprinkle Suresh Masale Turmeric Powder and a pinch of salt on both sides of the fish fillets. Rub the spices gently to coat the fish. Let them marinate for about 15-20 minutes.
Searing the Fish:
Heat oil in a pan over medium heat.
Gently place the marinated fish fillets in the pan and sear them for a couple of minutes on each side until they develop a light golden crust. Remove the fish and set aside.
Creating the Flavor Base:
In the same pan, add a little more oil if needed. Add the mustard seeds and let them splutter.
Add a pinch of asafoetida (hing) and curry leaves, letting them release their aromatic flavors.
Sautéing the Aromatics:
Add the finely chopped onions and sauté until they turn translucent.
Incorporate the ginger and garlic paste, and sauté for a minute until the raw aroma disappears.
Infusing with Suresh Masale's Spices:
Add Suresh Masale Red Chili Powder, Suresh Masale Coriander Powder, and Suresh Masale Cumin Powder. Mix well and cook for a couple of minutes until the spices release their fragrance.
Perfecting the Gravy:
Pour in the tomato puree and cook until the mixture reduces and the oil starts to separate from the spices.
Simmering and Seasoning:
Add a splash of water to achieve your desired gravy consistency. Sprinkle some salt and Suresh Masale Garam Masala, adjusting to taste.
Bringing It All Together:
Carefully add the seared fish fillets into the gravy. Coat the fish with the aromatic sauce.
Garnish and Serve:
Once the fish is cooked through and the flavors meld, garnish the curry with freshly chopped cilantro leaves.
Serving Suggestions:
Serve this delightful Fish Curry with steamed rice, naan, or any bread of your choice. The rich flavors of the Suresh Masale spices will take your taste buds on a delightful journey.
Conclusion:
Suresh Masale's aromatic spices have the power to elevate a simple fish curry into a culinary masterpiece. This Fish Curry recipe exemplifies the magic that Suresh Masale brings to the table, creating a dish that's both flavorful and irresistible. Whether you're a seafood enthusiast or looking to impress your guests with a special meal, this recipe is a testament to the exquisite flavors that Suresh Masale spices add to your culinary creations.