Delight in the wholesome goodness of a delectable Mixed Vegetable Curry, where a vibrant medley of fresh vegetables comes together in perfect harmony with the aromatic spices from Suresh Masale. Elevating the taste of every bite, Suresh Masale's spices infuse this dish with authentic flavors that transform a simple mix veg curry into a culinary masterpiece. Let's dive into the recipe and discover how to create this delightful dish with the magic of Suresh Masale's spices.
Ingredients:
- 2 cups mixed vegetables (carrots, beans, peas, cauliflower, etc.), chopped
- 2 tablespoons oil or ghee
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon Suresh Masale Cumin Powder
- 1/2 teaspoon Suresh Masale Turmeric Powder
- 1 teaspoon Suresh Masale Coriander Powder
- 1/2 teaspoon Suresh Masale Red Chili Powder (adjust to taste)
- 1 teaspoon Suresh Masale Garam Masala
- 1/2 teaspoon Suresh Masale Kasuri Methi (dried fenugreek leaves)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Instructions:
Preparing the Vegetables:
Wash, peel, and chop the mixed vegetables into bite-sized pieces. You can choose a variety of vegetables based on your preference.
Sautéing the Aromatics:
Heat oil or ghee in a pan over medium heat.
Add the finely chopped onions and sauté until they turn golden brown.
Enhancing the Flavor Base:
Add the ginger-garlic paste and sauté for a minute until the raw aroma disappears.
Incorporate the chopped tomatoes and cook until they become soft and mushy, creating a flavorful base.
Infusing with Suresh Masale's Spices:
Add Suresh Masale Cumin Powder, Suresh Masale Turmeric Powder, Suresh Masale Coriander Powder, and Suresh Masale Red Chili Powder. Mix well and cook for a couple of minutes until the spices release their fragrance.
Creating the Vegetable Medley:
Add the chopped mixed vegetables to the spice base. Mix them well, ensuring the vegetables are coated with the aromatic mixture.
Simmering and Seasoning:
Sprinkle some salt to taste and stir. Add a splash of water, cover the pan, and let the vegetables cook on medium-low heat until they are tender yet retain their vibrant colors.
Fragrant Finish:
As the vegetables cook, add Suresh Masale Garam Masala and crushed Suresh Masale Kasuri Methi to the curry. These will infuse the dish with a delightful aroma and rich flavor.
Garnish and Serve:
Once the vegetables are cooked to perfection, garnish the dish with freshly chopped coriander leaves.
Serving Suggestions:
Enjoy the aromatic Mix Veg Curry with roti, naan, rice, or any bread of your choice. The flavors are further enhanced when paired with a dollop of yogurt or a squeeze of lemon.
Conclusion:
Suresh Masale's spices have the power to transform humble vegetables into a mouthwatering masterpiece. This Mix Veg Curry recipe exemplifies the magic that Suresh Masale's spices bring to the table, creating a dish that's both wholesome and incredibly flavorful. Whether you're a seasoned cook or just starting your culinary journey, this recipe is a wonderful way to introduce your taste buds to the exquisite flavors Suresh Masale has to offer.