Indulge in the iconic flavors of Chhole, a beloved North Indian dish that showcases the rich blend of Suresh Masale's aromatic spices. Suresh Masale's Chhole Masale Recipe takes this humble chickpea curry to new heights, infusing it with authentic spices that create a symphony of flavors in every bite. Join us as we unravel the secrets to crafting a delectable Chhole dish using Suresh Masale's magic.
Ingredients:
- 2 cups dried chickpeas (chhole), soaked overnight
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2-3 green chilies, slit
- 1 teaspoon Suresh Masale Turmeric Powder
- 1 teaspoon Suresh Masale Red Chili Powder (adjust to taste)
- 1 teaspoon Suresh Masale Coriander Powder
- 1/2 teaspoon Suresh Masale Cumin Powder
- 1 teaspoon Suresh Masale Chhole Masale
- 1/2 teaspoon Suresh Masale Garam Masala
- 1 teaspoon tea leaves (for color)
- Salt to taste
- Fresh cilantro leaves, chopped (for garnish)
- Instructions:
Cooking the Chickpeas:
Drain and rinse the soaked chickpeas.
In a pressure cooker, cook the chickpeas with enough water and a teaspoon of salt until they are soft and easily mashable. Discard the tea leaves used for color. Set aside.
Tempering the Aromatics:
Heat oil or ghee in a pan over medium heat.
Add the slit green chilies and sauté briefly for a burst of flavor.
Infusing with Suresh Masale's Spices:
Add the finely chopped onions and sauté until they turn golden brown.
Stir in the ginger paste and garlic paste, and sauté for a minute until the raw aroma disappears.
Creating the Flavor Base:
Incorporate the finely chopped tomatoes and cook until they become soft and mushy, forming a rich base.
Enhancing the Aroma:
Add Suresh Masale Turmeric Powder, Suresh Masale Red Chili Powder, Suresh Masale Coriander Powder, and Suresh Masale Cumin Powder. Mix well and cook for a couple of minutes until the spices release their fragrance.
Adding the Suresh Masale Chhole Masale:
Introduce the star of the show: Suresh Masale Chhole Masale. This blend of spices adds an authentic depth of flavor to the curry.
Simmering and Mashing:
Add the cooked chickpeas to the spice mixture. Stir well to coat the chickpeas with the flavorful masala.
If you prefer a thicker gravy, you can mash a portion of the chickpeas to thicken the curry.
Adjusting the Consistency:
Add water to achieve your desired gravy thickness. Simmer the curry for a few minutes to allow the flavors to meld.
Final Touches:
Sprinkle Suresh Masale Garam Masala to enhance the aroma and taste.
Garnish and Serve:
Garnish the Chhole with freshly chopped cilantro leaves for a burst of freshness.
Serving Suggestions:
Serve the aromatic Chhole with Bhature, roti, or rice, and enjoy the hearty flavors enriched by Suresh Masale's spices.
Conclusion:
Suresh Masale's Chhole Masale Recipe showcases the enchanting ability of spices to transform ordinary ingredients into a culinary masterpiece. This Chhole dish is a celebration of flavors, with Suresh Masale's spices elevating the classic chickpea curry to a whole new level. Whether you're relishing it on a special occasion or craving comfort food, this recipe will undoubtedly tantalize your taste buds with the authentic taste of Suresh Masale's spices.