Indulge your taste buds in a burst of flavors with this delightful Chicken Kadai recipe, featuring the aromatic spices from Suresh Masale. Suresh Masale is renowned for its high-quality spices that elevate the taste of any dish. This Chicken Kadai recipe combines succulent pieces of chicken with a medley of aromatic spices to create a dish that's not only rich in flavor but also easy to prepare. Let's dive into the recipe and discover the magic of Suresh Masale's spices!
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons oil or ghee
- 1 large onion, finely sliced
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 2 medium tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons Suresh Masale Chicken Masala
- 1 teaspoon Suresh Masale Kashmiri Red Chili Powder
- 1 teaspoon Suresh Masale Coriander Powder
- 1/2 teaspoon Suresh Masale Turmeric Powder
- 1 teaspoon cumin seeds
- 1 bay leaf
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Instructions:
Marination:
In a bowl, mix the chicken pieces with 1 tablespoon of Suresh Masale Chicken Masala, half of the ginger-garlic paste, Suresh Masale Kashmiri Red Chili Powder, Suresh Masale Coriander Powder, Suresh Masale Turmeric Powder, and a pinch of salt.
Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.
Cooking the Chicken:
Heat the oil or ghee in a kadai or deep skillet over medium heat.
Add the cumin seeds and bay leaf. Let them sizzle for a few seconds.
Add the marinated chicken and sauté until the chicken turns white and is partially cooked. Remove the chicken from the kadai and set it aside.
Making the Kadai Base:
In the same kadai, add a bit more oil if needed. Add the sliced onions and sauté until they turn golden brown.
Add the remaining ginger-garlic paste and sauté for a minute until the raw aroma disappears.
Add the chopped tomatoes and cook until they become soft and mushy.
Spicing it Up:
Add the remaining Suresh Masale Chicken Masala and mix well with the onion-tomato mixture.
Return the partially cooked chicken to the kadai and mix it with the masala base.
Cooking the Peppers:
Add the julienned green and red bell peppers. Stir-fry for a few minutes until they are slightly softened but still retain their crunch.
Simmering and Final Touches:
Cover the kadai and let the chicken and peppers simmer on low heat for about 10-15 minutes. This allows the flavors to meld together and the chicken to cook completely.
Check the seasoning and add salt if needed.
Garnish and Serve:
Once the chicken is cooked and the flavors have infused, garnish with freshly chopped coriander leaves.
Serve the delicious Chicken Kadai hot with naan, roti, or steamed rice.
Conclusion:
Suresh Masale's aromatic spices elevate the taste of this Chicken Kadai recipe to new heights, creating a dish that's a symphony of flavors. The combination of succulent chicken, colorful bell peppers, and the magic of Suresh Masale's spices ensures a memorable culinary experience. Whether you're cooking for a special occasion or simply craving a delightful meal, this Chicken Kadai recipe will undoubtedly be a showstopper on your dining table.