Indulge in the regal flavors of Shahi Paneer, a creamy and rich Indian dish that perfectly combines the delicate textures of paneer (Indian cottage cheese) with a blend of Suresh Masale's aromatic spices. Suresh Masale's premium spices add a depth of flavor that complements the luxuriousness of Shahi Paneer. This recipe takes you on a culinary journey fit for royalty, with the exquisite touch of Suresh Masale's spices enhancing every bite. Let's explore the steps to create this unforgettable Shahi Paneer dish.
Ingredients:
- 250g paneer, cubed
- 2 tablespoons ghee or butter
- 1 large onion, finely chopped
- 2 tomatoes, blanched and pureed
- 1/4 cup cashew nuts, soaked in warm water
- 1 tablespoon ginger-garlic paste
- 1/2 cup heavy cream
- 1 teaspoon Suresh Masale Shahi Paneer Masala
- 1/2 teaspoon Suresh Masale Garam Masala
- 1/2 teaspoon Suresh Masale Turmeric Powder
- 1 teaspoon Suresh Masale Cumin Powder
- 1/2 teaspoon Suresh Masale Kashmiri Red Chili Powder
- 1/2 teaspoon Suresh Masale Coriander Powder
- A pinch of saffron strands (soaked in warm milk)
- Salt to taste
- Chopped nuts and fresh coriander leaves (for garnish)
- Instructions:
Preparing the Cashew Paste:
Blend the soaked cashew nuts into a smooth paste using a little water. Set aside.
Sautéing the Paneer:
Heat ghee or butter in a pan over medium heat.
Add the cubed paneer and sauté until the paneer turns golden brown. Remove and set aside.
Creating the Base:
In the same pan, add a little more ghee if needed. Add the chopped onions and sauté until they turn translucent.
Blending the Flavors:
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
Add the tomato puree and cook until the mixture reduces and the oil starts to separate.
Adding the Spices:
Add Suresh Masale Shahi Paneer Masala, Suresh Masale Garam Masala, Suresh Masale Turmeric Powder, Suresh Masale Cumin Powder, Suresh Masale Kashmiri Red Chili Powder, and Suresh Masale Coriander Powder. Mix well and cook for a couple of minutes.
Creamy Indulgence:
Add the cashew paste and mix it into the masala base, creating a rich and creamy texture.
Pour in the heavy cream and mix until well combined.
Saffron Infusion and Paneer Addition:
Add the saffron-soaked milk to the mixture, infusing its delicate flavor and color.
Gently add the sautéed paneer cubes and allow them to simmer in the luscious gravy for a few minutes.
Final Touches and Garnish:
Adjust the salt according to taste.
Sprinkle a pinch of Suresh Masale Garam Masala for an extra layer of flavor.
Garnish with chopped nuts (such as almonds and cashews) and fresh coriander leaves.
Serving:
Your Shahi Paneer is now ready to be served. Enjoy it with naan, roti, or steamed rice, savoring the luxurious flavors enhanced by Suresh Masale's spices.
Conclusion:
Suresh Masale's aromatic spices have transformed the classic Shahi Paneer into a truly royal dish. The richness of the creamy gravy and the delicate paneer cubes are perfectly complemented by the depth of flavors brought by Suresh Masale's spices. Whether you're entertaining guests or simply treating yourself to a special meal, this Shahi Paneer recipe is sure to leave a lasting impression with its regal taste.